- The Malted Wheat & Wholemeal Sourdough, is a true leavened bread, with a strong malted taste and is one of my favorite breads because of its distinct flavor. In my bread making I use only flour from local mills. The flour used for this bread comes from Marriages, Shipton Mill and Gilchesters.
Strong White Wheat Flour, Wholemeal Flour, Malted Wheat Flakes, Salt, Water, Natural Leavening.
This bread contains: Gluten (Wheat)
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