MALTED WHEAT & WHOLEMEAL SOURDOUGH
£4.50
- The Malted Wheat & Wholemeal Sourdough, is a true leavened bread, with a strong malted taste and is one of my favorite breads because of its distinct flavor. In my bread making I use only flour from local mills. The flour used for this bread comes from Marriages, Shipton Mill and Gilchesters.
Ingredients:
Strong White Wheat Flour, Wholemeal Flour, Malted Wheat Flakes, Salt, Water, Natural Leavening.
Allergent information:
This bread contains: Gluten (Wheat)
Out of stock
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