SEMOLINA SOURDOUGH BREAD
£4.50
Traditionally the semolina is used in making pasta but when added to the bread it gives the bread a distinct yellow collor and improves the flavour.
Ingredients:
Semolina (Hard Durum), Strong White & Wholemeal Flour, Salt, Water, Natural Leavening.
Allergent information:
This bread contains: Gluten (Wheat)
Out of stock
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